Finally feel like I have mastered this. Thin. Crispy. Full of texture. It’s taken months to develop this, but now it’s a science. All done in a home oven.

by Zachs_Cafe

25 Comments

  1. ClydeTheSupreme

    Damn now that’s a pretty pie.

    Do you use a steel? And what temperature?

  2. cant_code

    Incredible…. Any tips for this sort of blistering? Can’t seem to make it happen for me.

  3. FutureAd5083

    The OG!! Can’t wait till Julian makes a video on your method

  4. Jzaharek53

    I too am eager to hear how you achieve this

  5. Realistic-Bluejay386

    i would pay 25 dollars on that pizza i think maybe just a bit more cheese

  6. Straight-Leg-9325

    I would never hold a pizza that precious with one hand. You are brave.

  7. badscribblez

    Ok but are you actually going to tell us how?

  8. Tkaczyk1995

    Come along, share how this can be achieved please please please

  9. smokedcatfish

    I’d pound 2 of those and feel good about myself.

  10. ambienting

    this is insane. i’d say as perfect as you can get in a home oven

  11. ContributionComplete

    ![gif](giphy|37Fsl1eFxbhtu)

  12. Glad_Instruction5683

    The epitome of the Maillard reaction. I think I will make this pic my Home Screen on my computer.

  13. SupaDupaTron

    Blister City is a great name for a pizza place, or band, or cheap shoes.

  14. TicklerVikingPilot

    That might be the best looking pie I’ve seen on here.