6 months of hellofresh recipe cards makes it so easy to pick from the pile, grab just the ingredients we need and make a great variety of meals still! (plus the saved cash now). Tonight: Fajita-spiced pork chop bulgar bowls
by Soulful-ly
In Hello Fresh
2 Comments
I agree, we do the same thing but find it really annoying to recreate some of the sauce and spice blends. Like the “cream white base” or whatever? I have yet to find a copycat recipe that is good and convenient. Wish I could just buy packets of that and the Tunisian spice blend
I haven’t subscribed in 5+ years, we pick up new recipes based on this subreddit’s recommendations and some of our old favorites. My husband now hands our kid the cards to meal plan for the week. I have to hide bibimbap because I can’t prep and cook food in four rounds on a week day 🤣