This is the second recipe I’ve tried from this set, the first was the clam chowder.
All 4 of us liked it, and I intend to make it again. Next time I’m going to go with one of my kids suggestions and reduce the brown sugar by half in the sauce, and add pineapple chunks.
I screwed up the sauce the first time by adding the cornstarch way too early. I just poured it off, mixed up new sauce, and it was fine.
I made my own chops from a tenderloin I had in the freezer, cutting off 2 inch segments and pounding them into medallions.
by rachstate
5 Comments
Oh and the vegetable side is sauteed zucchini, and it’s served over buttered fettuccine.
This looks good, I will have to give it a try. Thanks!
Jeeeez! I was a junior in high school, and it’s an “old” recipe! 😀😀😀
I belonged to that recipe subscription! I still have that exact cards, along with Meatballs in Mustard Sauce, Honeyed Chicken Teryaki, and Boston Baked Beans.
I did a double take when I saw this recipe because I’ve been making this for years. I think i got the recipe off of Allrecipes. I usually serve it over rice with a side of Broccoli.