ROASTED SHREDDED BRUSSELS SPROUTS CRUNCH SALAD WITH MAPLE MUSTARD DRESSING!

Shredded Brussels, lightly roasted & tossed in maple mustard dressing & showered in crunchy cashews + parm.
Sweet, salty, crispy… the kind of salad you accidentally eat straight from the pan 🤌 As always, using @latourangellelife olive oil—because quality & flavor matter & this brand is the best out there!
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For the brussels:
1 1/2 lb brussels, trimmd & shredded
2 tbsp La Tourangelle Olive Oil
1/2 tsp salt, plus more for topping
Pepper to taste
2/3 cup crushed roasted cashews
1/4 cup shredded Parmesan cheese
1/4 cup finely chopped fresh parsley
Zest of 1/2 lemon
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For the dressing:
1/2 cup Greek yogurt
3 tbsp La Tourangelle Olive Oil
2 tbsp mustard
1 tbsp mayo
Juice of 1/2 lemon
1/2 tbsp apple cider vinegar
3 tbsp maple syrup
1/2 tsp salt
Pepper to taste
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1️⃣Preheat the oven to 425. 2️⃣Add the Brussels to a sheet pan, then add the olive oil, salt and pepper yo taste. Toss and roast for 15-17 minutes, until just softened. 3️⃣While the Brussels roast, make the topping. Add the cashews, Parmesan, parsley, lemon zest, pinch salt and pepper to taste to a bowl. Mix to combine. 4️⃣Make the dressing. Add all ingredients to a jar with a lid, cover and shake until smooth. 5️⃣Plate the brussels, top with the topping then dressing to taste. Toss and enjoy.
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#healthyrecipes #easymeals #salads #dinnerideas