Men who cook like this deserve to get their cock milked every night. I saw ur squid post as well in the past. Are you a chef? Cooking school perhaps? 👍
porp_crawl
Colour looks incredible. What volume of oil did you use?
Was the oil used before, and now that it’s been fished, will you use it again?
JibsmanOverwatcher
Use half rice flour and refrigerate the coated fish half an hour before frying. Try it!
5 Comments
What’s the bullocks on the upper right?
Looks delicious!
Men who cook like this deserve to get their cock milked every night. I saw ur squid post as well in the past. Are you a chef? Cooking school perhaps? 👍
Colour looks incredible. What volume of oil did you use?
Was the oil used before, and now that it’s been fished, will you use it again?
Use half rice flour and refrigerate the coated fish half an hour before frying.
Try it!