Oenorama was first organized in 1994, at a moment when Greek wine was beginning a profound transformation. New wineries were emerging, younger winemakers were returning from studies abroad, and indigenous grape varieties were receiving renewed attention.
The exhibition developed as a meeting point where producers could present their wines to professionals and the public in the same space. Over the years it grew into the most influential wine event in Greece, drawing around 10,000 visitors annually and welcoming buyers from major international markets.
Its philosophy has remained consistent. The exhibition places the emphasis on the vineyard, the vintage, and the producer. Every bottle presented during the event represents a specific place and a specific year in the vineyard. These elements shape the character of Greek wine as clearly as the varieties themselves.
The approach reflects the structure of the Greek vineyard. From the volcanic soils of the Cyclades to mountain vineyards in northern Greece and limestone slopes in the Peloponnese, the country produces wines that express a wide range of climates, elevations, and grape varieties.
A New Venue for 2026: Onassis Ready
The 2026 edition moves to a new venue, Onassis Ready in Renti. The building belongs to the Onassis Foundation and recently opened as a cultural hub designed for exhibitions, performances, and large public events. The space occupies a former plastics factory that has been converted into a 3,000-square-meter industrial venue equipped for contemporary cultural programming.
The exhibition effectively inaugurates the venue as the first major external event hosted there. High ceilings, large open halls, and flexible exhibition areas allow the organizers to arrange tasting zones, thematic sections, and presentation areas in a clear layout that encourages visitors to move between producers and thematic tastings without crowding.
What Visitors Will Experience at Oinorama 2026
Across four days, Oenorama functions as an open tasting environment rather than a structured program of scheduled sessions. Visitors receive a tasting glass and move freely among the exhibitors. With around 2,500 wines available to taste, participants can compare vintages, explore regional appellations, and discuss production methods directly with the winemakers present at the stands.
The exhibition includes wines from nearly every Protected Designation of Origin (PDO) region in Greece, along with selected international labels and a range of Greek spirits. The event operates continuously during opening hours, allowing visitors to enter and leave throughout the day.
Key Sections & Happenings01 Wine Revelations
The Wine Revelations hall introduces small or recently established wineries presenting limited-production wines. Many of the labels shown here have little distribution outside their local regions. Buyers and sommeliers visit this section to identify new producers and lesser-known grape varieties. Wine enthusiasts use it as an opportunity to encounter wines that rarely appear on export markets.
02 Value Wines
A new feature for 2026 is the Value Wines section. This area gathers wines with retail prices up to €10, selected by the producers themselves. The wines are presented together in one tasting area, allowing visitors to explore affordable labels that remain suitable for restaurants, wine bars, and hospitality venues. The category reflects current conditions in the hospitality sector, where reliable wines at accessible price points have become increasingly important.
03 Wine Experiences
Another new area for the exhibition is Wine Experiences, a space dedicated to innovation within the wine sector. Participants include producers experimenting with new vineyard practices, technological applications related to wine production, and new services connected with wine culture. The section also welcomes winemakers presenting experimental wines or unconventional approaches to grape varieties and fermentation.
04 The Assyrtiko Wine Bar
The exhibition wine bar changes theme every year. For 2026, it becomes The Assyrtiko Wine Bar, dedicated exclusively to Greece’s most internationally recognized grape variety. Visitors can taste Assyrtiko wines from multiple regions, including but not limited to Santorini. The tasting highlights how the same grape variety expresses different characteristics depending on climate, soil, altitude, and winemaking technique. The format allows direct comparison between styles from island vineyards, mainland regions, and emerging Assyrtiko plantings across Greece.
05 Oyster Bar
The Oyster Bar returns once again to the exhibition floor, serving French oysters prepared by French chef Dominique Perrot, who has participated in the event since its earliest editions. Visitors can pair oysters with white wines known for high acidity, a combination that remains a classic pairing within wine tasting culture.
06 Oenotechnia
The exhibition also hosts Oenotechnia, a section dedicated to wine production equipment and packaging technology. Companies presenting equipment for winemaking, bottling, and storage meet producers, importers, and hospitality professionals. The section reflects the technical side of the wine industry, highlighting developments that influence production quality and distribution.
Visitor Information
Dates: March 13 to 16, 2026
Location: Onassis Ready, Strati Tsirka 2, Agios Ioannis Rentis
Tickets (advance purchase)
Friday evening: €10 | Students: €8
Full-day ticket: €20 | Students: €15
VIP pass (all four days): €60
Complimentary transportation is available to and from ONASSIS READY via the Syngrou-Fix Metro station, with a departure point on Kallirois street, with routes every 30 minutes. Please note the following details regarding the first and last departures: Friday, March 13: First departure from Syngrou–Fix: 16:30. Last departure from Onassis Ready: 21:30. Saturday, March 14 – Sunday, March 15 – Monday, March 16: First departure from Syngrou–Fix: 09:30. Last departure from Onassis Ready: 19:30 The shuttle buses will be clearly marked with exhibition signage.
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