Mediterranean Olive Oil Cake Recipe With Citrus Zest And Moist Texture

Olive oil cake is a classic Mediterranean dessert that uses extra virgin olive oil instead of butter, giving the cake a soft crumb and delicate fruity flavour. The oil helps keep the cake moist for longer compared to many butter-based cakes. Citrus zest such as lemon or orange is commonly added to enhance the aroma and balance the richness of the oil. This cake is often served with tea or coffee.