If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
sliprin
My personal favorite! Throw a smoke tube in there with real wood chips and double down on the flavor!
Substantial_Pace9900
Burgers really are great on a Traeger.
StyxVenom
Looks great. I cook / demo on a Traeger and usually cook burgers for 20+ people in our retail store. When we get slammed with customers at noon I leave the burgers on the Traeger (finished cooking) at the keep warm setting and they stay warm without having to reheat! Enjoy your Traeger.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
My personal favorite! Throw a smoke tube in there with real wood chips and double down on the flavor!
Burgers really are great on a Traeger.
Looks great. I cook / demo on a Traeger and usually cook burgers for 20+ people in our retail store. When we get slammed with customers at noon I leave the burgers on the Traeger (finished cooking) at the keep warm setting and they stay warm without having to reheat! Enjoy your Traeger.