Donaire recently won a star under a head chef that trained as a pâtissier. This is reflected is some fairly unique textures and flavour profiles that mix sweet and savoury throughout the meal. Menu is the last photo. Highlights were the pre-dessert (deconstructed pad Thai with white chocolate!), cherne fish and both sets of petits fours. As with many tasting menus, the meat course was the least interesting. This was the €110 tasting menu. The sommelier suggested a couple of wines by the glasses that were a great match and good value. The area around Adeje is a real fine dining destination with several starred restaurants. I've also tried San Hô which I equally recommend.
by Prestigious_Steak_46
4 Comments
Photos are in reverse order (sorry) from the menu but that kind of fits Donaire’s style.
this looks incredible!
Damn. We were thinking about this restaurant while on our stay in Tenerife and decided to go for Moral (Bib Gourmand – Santa Cruz de Tenerife) which had tasting menu set at 60 eur per 5 courses. Not only we were not satisfied, they also offered poor service.
Seeing this post, makes me regret our opinion even more. Looks great.
We’re going to be staying around there for my birthday and November and there’s a crazy number of highly recommended restaurants for such a small space. Going to visit two. Can’t wait.