Chile Árbol salsa

I’ve been experimenting a lot with white vinegar and apple cider vinegar in my salsa. I usually use lemons and limes(sometimes).

This one came out nice and viscous. 8/10 on heat- hits immediately, intensity wears off after a few mins, then lingers with a dull burn. Bold flavors with a nice tang from the vinegar and lemon.

Ingredients:

4 Roma tomatoes

4 cloves of garlic

1 sweet yellow onion

About 2ozs of Árbol Chile peppers

5 lemons

1/4 cup of apple cider vinegar

Knorr Chicken bullion

Salt

Recipe:

Boil all ingredients in the vinegar and juice of all the lemons. Add the Knorr powder and salt as well( I eyeballed this). Boil time: 40 mins on low

Blend it all together and add a little Knorr and salt to taste.

Please try and let me know what you think.