2.5 cups grape pulp and skins
2 TBSP melted butter
.75 cups sugar
2 TBSP flour
Bake for 40-45 minutes in a 400 F oven
Inherited from a relative who was just shy of her 101st birthday when she passed a couple of years ago. Likely a depression era recipe!
by Ok-Office6837
3 Comments
Truly an example of ‘waste not, want not’!
That is very similar to my mom’s Concord grape pie. Her’s called for a streusel topping. It is the best pie in the world.
I’m so glad you decided to share this. It actually doesn’t sound bad at all, although it kinda sounds not like a pie at all? Are you supposed to mix everything together and it’s not a pastry at all? Seems like too little flour to make anything like a crust.
Might have to try it.