It's a spicy oyster-flavored ramen! by godok_drinker 9 Comments Final_Fantasy_VII 4 weeks ago 01:07 that sound is how you can tell a food joint in Korea is Good. If you hear that sound outside a food place it’s a recommendation ! heumochi 4 weeks ago Why rinse the oyster with salt? Does it help with cleaning? SubstantialPressure3 4 weeks ago That looks SO good. I have never had oysters in any Korean style. I’m going to have to try that.That “Welsh onion” looks like chopped leek. Is it leek, or something different?And how long do you cook those oysters in there? Prefer_Diet_Soda 4 weeks ago Man I remember oysters in Korea are extremely cheap. CaramelRibbons 4 weeks ago Id subscribe to a YouTube channel of this man making new hangover ramen every video. Id just watch it and enjoy. Id even copy it if I could. 😌🩷 Street_Firefighter_3 4 weeks ago Wow! I can almost taste it! Haven’t tried oysters in ramen yet, but now I definitely will! PetalumaPegleg 4 weeks ago People who do oysters for hangover have my respect and confusion. Main_Conversation169 4 weeks ago Okay… will have this for dinner since Thursday is ramyun day at home. My family is allowed to eat ramyun only once a week… on Thursday 😅 nomore5tre55 4 weeks ago Seriously, I look forward to you, sir. I hope to one day share a meal and a bottle of the white booze you chug in every other video with you. Cheers.
Final_Fantasy_VII 4 weeks ago 01:07 that sound is how you can tell a food joint in Korea is Good. If you hear that sound outside a food place it’s a recommendation !
SubstantialPressure3 4 weeks ago That looks SO good. I have never had oysters in any Korean style. I’m going to have to try that.That “Welsh onion” looks like chopped leek. Is it leek, or something different?And how long do you cook those oysters in there?
CaramelRibbons 4 weeks ago Id subscribe to a YouTube channel of this man making new hangover ramen every video. Id just watch it and enjoy. Id even copy it if I could. 😌🩷
Street_Firefighter_3 4 weeks ago Wow! I can almost taste it! Haven’t tried oysters in ramen yet, but now I definitely will!
Main_Conversation169 4 weeks ago Okay… will have this for dinner since Thursday is ramyun day at home. My family is allowed to eat ramyun only once a week… on Thursday 😅
nomore5tre55 4 weeks ago Seriously, I look forward to you, sir. I hope to one day share a meal and a bottle of the white booze you chug in every other video with you. Cheers.
9 Comments
01:07 that sound is how you can tell a food joint in Korea is Good. If you hear that sound outside a food place it’s a recommendation !
Why rinse the oyster with salt? Does it help with cleaning?
That looks SO good. I have never had oysters in any Korean style. I’m going to have to try that.
That “Welsh onion” looks like chopped leek. Is it leek, or something different?
And how long do you cook those oysters in there?
Man I remember oysters in Korea are extremely cheap.
Id subscribe to a YouTube channel of this man making new hangover ramen every video. Id just watch it and enjoy. Id even copy it if I could. 😌🩷
Wow! I can almost taste it! Haven’t tried oysters in ramen yet, but now I definitely will!
People who do oysters for hangover have my respect and confusion.
Okay… will have this for dinner since Thursday is ramyun day at home. My family is allowed to eat ramyun only once a week… on Thursday 😅
Seriously, I look forward to you, sir. I hope to one day share a meal and a bottle of the white booze you chug in every other video with you. Cheers.