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Chef, the backup mash is no good
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Chef, the backup mash is no good


Chef, the backup mash is no good

by the_long_game_828

34 Comments

  1. peesu

    It’s okay, just scoop out the top layer of frosting, transfer it to a new container and it will be good to go!

  3. BotGirlFall

    But the Cambro of Babybel is doing great!

  4. PoupontheGrey

    Did you guys send it through the makers mark bottling line or something?

  6. This_Daydreamer_

    I would love to hear the backstory here

  8. HeartofClouds92

    How… does one do this, exactly? I have theories, but they all have flaws

  10. earfeater13

    That plastic wont even stick to the tatoes. All good chef.

  11. Homeless-catfight

    Looks like the to is a bottle of Makers Mark. Which goes well with potatoes lol 😂

  12. Ymisoqt420

    You could probably sell it as some fancy dish where the waiter has to do a dumb show

  13. Gr8fulJedi

    Are those the new makers mark mashed taters I’ve seen on Etsy fancy shmansy

  14. Akavinceblack

    I have many questions. Questions I know I will take to the grave.

  17. Chrimaho

    Did someone put the entire cambro, with lid, in the oven to warm the mashed potatoes?

  18. EVs-and-IVsaurs

    The people demand to know how this happened, chef

  19. Mindless-Share

    Omg I literally made a huge batch of mashed potatoes from scratch at work today and I woulda sent whoever did this home

  21. Gloglibologna

    Cook: 86 mash

    Chef: wtf I know i made a back u…. fuck

  23. shiny-baby-cheetah

    Turns out that broiler *was* on after all somehow, huh?

  24. zerovampire311

    This is NOT what they meant by “put the potatoes under the salamander for a bit”.

  25. eatrepeat

    For everyone wondering how it happened, it was rethermed in the steamer or perhaps a combi oven. I’ve had these cambros in tilt skillets turned into makeshift bain marie for sauces with no problem. I’ve plastic wrapped these cambros to retherm product like cheese sauces with no problem. We don’t ever put it in with a lid though.

    Oven racks would be too hot and burn holes in the bottom.

  27. twinlets

    Pull the top layer off and tuck in. If anyone asks it’s meant to smell like burnt plastic.

  28. theowee0

    just skim the first inch and it’s good to go

  29. LovelessSenpai

    I see the problem, there’s no label on it

  31. ebk_errday

    That lid alone is like $15-20. Fucking cambros.

  32. xfireperson1

    Chef the raspberry glazed potatoes look great.

  33. Mascbro26

    It’s fine. Just lift the plastic off 😆