My first effort at smoking beef Dino Ribs. Wow — the flavor’s amazing. Salt, pepper, garlic powder and dried rosemary. 😊by K-Dawg875 4 Comments automatic-theory73 3 days ago Ok, couple questions. Why would you put rosemary on beef and why are those sausages so big? Church_R 3 days ago There’s a reason you don’t see people using herbs in BBQ rubs. The oils in them don’t survive the long cook times. It’s just chemistry.If you’re set on adding rosemary, do it at the very end of the cook, when you pull them off to rest. Capricorn1960 3 days ago When’s Supper I take some brisket and sausage and Ribs pooooooooooopin 3 days ago Holy shit what a feast. Hope you filled up and had a great time!
automatic-theory73 3 days ago Ok, couple questions. Why would you put rosemary on beef and why are those sausages so big?
Church_R 3 days ago There’s a reason you don’t see people using herbs in BBQ rubs. The oils in them don’t survive the long cook times. It’s just chemistry.If you’re set on adding rosemary, do it at the very end of the cook, when you pull them off to rest.
4 Comments
Ok, couple questions. Why would you put rosemary on beef and why are those sausages so big?
There’s a reason you don’t see people using herbs in BBQ rubs. The oils in them don’t survive the long cook times. It’s just chemistry.
If you’re set on adding rosemary, do it at the very end of the cook, when you pull them off to rest.
When’s Supper I take some brisket and sausage and Ribs
Holy shit what a feast. Hope you filled up and had a great time!