Thanks everyone for the ideas! (Don’t mind the mess) the Pork shoulder turned out phenomenal, I need a lot thinner cut of noodles. And real broth would make it so much better. It also didn’t get salty at all. so probably needed more Tare in the bowls.
by RandoCub
2 Comments
Congrats! Looks great for your first go.
It looks good, and yeah, yoy want that tare to have a good kick. I’d also cook those eggs a minute less or so (but I love a runny/jammy yolk).