Dining and Cooking
Part two of my latest pastrami
In Smoking

Part two of my latest pastrami


Second part of my pastrami cook on this kosher brisket I started brining around 2-3 weeks ago.



by TheBagelsteinDK

16 Comments

  2. PancakesandScotch

    Seasoning the top just to flip it over made me sad

  3. My-Lizard-Eyes

    Great video editing skills! Fun to watch.

    Pastrami looks damn good too!

  4. Saw-It-Again-

    Can you share your full recipe? My buddy and I have been talking about doing one forever and I really wanna send it.

  6. Complete_Source9373

    Jesus didn’t know this was a porn sub

  7. Rocky-mountain

    Corning the brisket salts the shit out of it. Subsequently covering it in a premade, heavily salt based rub is too much salt IMO.

    I prefer an equilibrium cure, so it’s perfectly salted, then a mostly black pepper and coriander based rub.

    Lastly, oil as a binder, it transfers heat better than anything else. Give it a try.

  8. SeamusAndAryasDad

    I got a lovely wife and kids and I’d throw it all away to fuck that meat

    Good Lord

  10. Wactout

    The first 5 seconds of just the music and visuals, and I already came.
    Hard clap for this.

  14. Sora84

    Ever since porn hub got blocked in Australia I’ve been hearing a lot of Jazz lately.