And don’t like Worcestershire sauce…Do NOT add to the sauce!!! I didn’t know I disliked liked the stuff!!!😭
by Maximum-Stop-9402
9 Comments
guitarpianofailure
This one had such an odd flavor lol
Puzzleheaded_Gate447
We loved this. Didn’t add the mustard because my husband doesn’t like it and it was very good. Actually he loves it and ate the leftovers over a biscuit. For one there was a lot of gravy. It seems like the rice portions have gotten smaller though.
Hustlehard93
I mean it’s a mushroom stroganoff 🫠
terminally-chilll
I would say to add half the sauce. The whole packet was intense! Lol. But it is necessary for the meal.
arenlomare
This meal was sooooo good, my goodness.
ChickenLatte9
Whatever you do, don’t add the mustard. The mustard ruined the dish.
psyper76
If I don’t like something don’t add it to the dish. Right thanks. :p
only joking. I’ve missed out wine sauce on a few of my dishes because I’m not a wine drinker but tried it once and really liked it. Its always worth giving something a chance at least once. And even if you didn’t like it years ago try it again because your taste can change.
L1feSurfer7L
This one wasn’t bad, it just doesn’t look anything like the photo.
Its way more Grey and looks like gruel.
Sometimes its hard for taste to overcome presentation.
Exact-Location-6270
Maybe I’m in the minority. I made this one and even shared it with coworkers and it was delicious but I also very rarely 100% follow their recipes
9 Comments
This one had such an odd flavor lol
We loved this. Didn’t add the mustard because my husband doesn’t like it and it was very good. Actually he loves it and ate the leftovers over a biscuit. For one there was a lot of gravy. It seems like the rice portions have gotten smaller though.
I mean it’s a mushroom stroganoff 🫠
I would say to add half the sauce. The whole packet was intense! Lol. But it is necessary for the meal.
This meal was sooooo good, my goodness.
Whatever you do, don’t add the mustard. The mustard ruined the dish.
If I don’t like something don’t add it to the dish. Right thanks. :p
only joking. I’ve missed out wine sauce on a few of my dishes because I’m not a wine drinker but tried it once and really liked it. Its always worth giving something a chance at least once. And even if you didn’t like it years ago try it again because your taste can change.
This one wasn’t bad, it just doesn’t look anything like the photo.
Its way more Grey and looks like gruel.
Sometimes its hard for taste to overcome presentation.
Maybe I’m in the minority. I made this one and even shared it with coworkers and it was delicious but I also very rarely 100% follow their recipes