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Any tips on shaving these a little finer?
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Any tips on shaving these a little finer?


Any tips on shaving these a little finer?

by Sercant

38 Comments

  2. RadioactiveFruitCup

    I thought, *just for a second* that this was you portioning them out into tiny copper cups.

    I feel so, so dumb

    Edit : apparently *we* are all so dumb <3

  3. SlightDish31

    Just need to sharpen your knife, you’ll get there one day.

    See you tomorrow, chef.

  4. Ill_Huckleberry8453

    I didn’t think stomping on them would work but hard to argue with those decent cuts.

  5. Afrojones66

    Not again.

    ![gif](giphy|KscoZccAOBgCk)

  6. ZorroMcChucknorris

    You filling up prerolls or nah?

  7. discordianofslack

    Did you try an upside robocoupe?

  9. probablysmelling

    Lmaoooooo that sucks for someone

  10. R1k0Ch3

    This fucking cracked me up.

    See you tomorrow, chef.

  11. Protolictor

    It’s a large up-front cost, and it’ll increase your cutting time about a hundred-fold…but get yourself a microtome.

    Soon you’ll have them sliced so luxuriously thin that you can mount them on microscope slides.

  13. macbookwhoa

    Nope. That’s the best they’ll ever be. Don’t come back tomorrow chef.

  14. piratesboot

    I get physical anxiety looking at this

  16. Driftmoth

    Put on ice skates and jump up and down a lot.

  18. Acrobatic-Ad7870

    ![gif](giphy|m9523AAgxz9Lj7ZMau)

    Oh shit

  21. ScratchyMarston18

    Take your foot, stomp, and slide.

  22. depraveycrockett

    Celeb chef once threw a 9 pan of these at me and the floor looked just like this.

  23. AltGunAccount

    A little prep debris on the floor is normal, excellent work chef.

  24. External-Fig9754

    My dumbass thought we were packing pills

  25. Healthy-Wolf-701

    Use a chopping board without all those holes, you’ll make better cuts

  26. Fit_Carpet_364

    Chef threw ’em on the floor? I don’t blame chef.

  30. KindaKrayz222

    ![gif](giphy|3o6Zt4HU9uwXmXSAuI)

    Sorry, but..

  31. freisbill

    this pic upsets my sense of balance, chef…

  32. This-Unit-1954

    I recommend using a cutting board in place of a floor mat. Impressive nonetheless

  34. LethalSpaceship

    Razor blades affixed to your shoes, dance a little jig and it’ll be done in a jiffy

  35. Trick-Leek6216

    I don’t think you should store them in floor mats…

  37. _tribecalledquest

    Well step one would be not to drop them.

  38. Puzzleheaded-Belt240

    if you chop them while theyre inside the non slip you won’t have to put them in so messy. make it alot easier for ya 👍