250 degrees in oven for about 40 minutes, 5 minute rest in fridge, medium high heat cast iron sear one minute each side, 30 second sear on the fat cap, and 5 minute rest with a little cold butter on top.

by SWAPPIN_HERPES

17 Comments

  1. DevildogEx1

    YOUR MOM IS USED TO 2 INCHERS!!!! …..

    ill see myself out…..

  2. If you think that’s two inches then you must be telling everyone you are 4”

  3. TurbulentWinters

    After reading the title thought this was the r/TubeSteak sub

  4. TheGauchoAmigo84

    I had to put mine back in the oven the other night, wasn’t proud but I slapped it back on the skillet for two sec and think I did ok.

  5. QuothTheRavenMore

    If I were deaf and heard this in a restaurant it would be a miracle.