Dining and Cooking
Back in Louisiana for my second time for crawfish season, but every time I come I stock up on these puppies.
In Spicy

Back in Louisiana for my second time for crawfish season, but every time I come I stock up on these puppies.


Back in Louisiana for my second time for crawfish season, but every time I come I stock up on these puppies.

by ETERNALXDRVID

2 Comments

  1. Bombinic

    How does it pair with The Champagne of Beers?

  2. wyteslyme52

    8 bucks for an ounce and a half seems outrageous. but pretty much all jerky prices are