[homemade] sub sandwich.

by callmestinkingwind

35 Comments

  1. NeonPerplexion

    I’ve seen so many of these come up on my feed and I want one every time, seriously wish there was something like this near my office.

  2. Leafymcleafersons

    Seeing 18 photos, I rolled my eyes at first glance. Then I saw the second photo was just dough. Respect for putting that much effort into your sandwich!

  3. brendanlikeshummus

    Did you tell them you were high when you made it 😏

  4. mannequinrepublic

    Don’t skimp on the Marconi’s! It’s the best part!

  5. bohemiKinG

    Nice! Could one get the recipe for the bread? 🥖

  6. ACLisntworththehype9

    did you really need that knife just to cut the plastic off that jar

  7. russtopher

    I absolutely love seeing your work in r/eatsandwiches. What’s the lore on your sandwich journey.

  8. Quiet-ForestDweller

    Is this what it was like for people to watch Michelangelo work?

  9. Jaqen-Atavuli

    You peppered the tomatoes. You are a man of sophistication and taste.

  10. gyudonricebowl

    I always look forward to the dog pic.

  11. hope_warrior

    Gawd dayum that’s a heckin sub if I ever saw one

  12. prey4villains

    Always one of the best posts on my feed every week. Nice job on the baguettes!

  13. But did you grind the wheat?
    Just kidding, it looks amazing!

  14. Hazeofwar42

    Looks amazing! I am still pro Hoagie over Sub in the naming war though. Definitely not biased at all as a Philadelphian.

  15. Krakatoacoo

    Wasn’t this posted here or in another sub (hehe) a week or 2 ago? Am I going crazy?

  16. ronizamboni

    I’m glad you paid the cheese tax to The Dog. I have to pay mine everytime.

  17. ReadingTheRealms

    Seeing the beautiful subs posted here makes me think maybe I’ve never actually had a good one before

  18. Saw homemade and scrolled left, did not expect homemade bread

  19. CommandTacos

    I’m not hungry and you’re making me hungry.

    That’s a good-looking sandwich.

  20. Ok_Platypus_8979

    True artistry the way you rolled the sub and made the baguette from scratch