7 Comments @PeartFan76028 4 weeks ago I love frisée so much but I can never find it in stores here in Denver 😢 @michaelwesterland1853 4 weeks ago It's great to render bacon that way. Cooked slowly, i always get plenty of fat that turns pure white after it's saved and cooled. @jasonornoff9940 4 weeks ago Hi! Can you show us a coq au vin? 😊 @Algorithmicdirigible 4 weeks ago Try these other French salads• Salade Parisienne• Salade Mentonnaise• Salade Tropezienne• Salade Fécampoise• Salade Landaise• Salade Périgourdine• Salade Cauchoise• Salade Vosgienne @sarahdeason493 4 weeks ago YES PLEASE ⚘ ⚘ ⚘ @kr1886 4 weeks ago Pronunciation is lee-on. Looks very tasty so we'll give this a try! @krobinson8692 4 weeks ago Once you use a bacon fat dressing, is it healthy anymore? If not, then I’m I’m just eating a burger
@michaelwesterland1853 4 weeks ago It's great to render bacon that way. Cooked slowly, i always get plenty of fat that turns pure white after it's saved and cooled.
@Algorithmicdirigible 4 weeks ago Try these other French salads• Salade Parisienne• Salade Mentonnaise• Salade Tropezienne• Salade Fécampoise• Salade Landaise• Salade Périgourdine• Salade Cauchoise• Salade Vosgienne
@krobinson8692 4 weeks ago Once you use a bacon fat dressing, is it healthy anymore? If not, then I’m I’m just eating a burger
7 Comments
I love frisée so much but I can never find it in stores here in Denver 😢
It's great to render bacon that way. Cooked slowly, i always get plenty of fat that turns pure white after it's saved and cooled.
Hi! Can you show us a coq au vin? 😊
Try these other French salads
• Salade Parisienne
• Salade Mentonnaise
• Salade Tropezienne
• Salade Fécampoise
• Salade Landaise
• Salade Périgourdine
• Salade Cauchoise
• Salade Vosgienne
YES PLEASE ⚘ ⚘ ⚘
Pronunciation is lee-on. Looks very tasty so we'll give this a try!
Once you use a bacon fat dressing, is it healthy anymore? If not, then I’m I’m just eating a burger