Macaron helpby awangalang1234 3 Comments Camerononymous 1 month ago Too much cocoa powder. It turns the macaron into something more like a brownie. KittenBellyFur 1 month ago Be sure you’re using a low fat content cocoa powder— the extra fat causes wrinkly tops. gaborszabo1969 1 month ago Agreed. Too much cocoa. You can really only use a tiny amount and if you want a richer color use food coloring.
Camerononymous 1 month ago Too much cocoa powder. It turns the macaron into something more like a brownie.
KittenBellyFur 1 month ago Be sure you’re using a low fat content cocoa powder— the extra fat causes wrinkly tops.
gaborszabo1969 1 month ago Agreed. Too much cocoa. You can really only use a tiny amount and if you want a richer color use food coloring.
3 Comments
Too much cocoa powder. It turns the macaron into something more like a brownie.
Be sure you’re using a low fat content cocoa powder— the extra fat causes wrinkly tops.
Agreed. Too much cocoa. You can really only use a tiny amount and if you want a richer color use food coloring.