Just wondering if anyone knows the story behind Iris in Norway announcing recently that they are by invite only, now.
And I just saw on IG that Anika is based in CPH now.
Luckily I got to visit last year but no clue how “by invite only” is going to work. Just wealthy, influential people then?
by Impressive-Tie-9338
5 Comments
rumor is that the billionaire salmon farming owners didn’t like the attention the chefs were getting, that space was built to be an educational resource for the farming industry and used for research. They used that research claim to be able to build fish farms in very environmentally critical areas near by. The direction it went in fine dining started to wear thin that research claim…they lost several million kroner in operation but that’s Pennys to the salmon farming owners.
I don’t think it’s invite only, just closed. RIP.
A sad day Iris was such an unreal experience
That food is ridiculous!!! So amazing
Picture 2…. I should call her