No Flour, No Sugar, No Milk! These Healthy Pumpkin Oatmeal Muffins are fluffy, tender, and naturally sweetened. Made with simple ingredients like oats, pumpkin purée, honey, and warm spices, they’re the perfect guilt-free fall treat! 🍂🎃

In this video, you’ll learn step-by-step how to make easy pumpkin muffins at home with no refined sugar, no dairy, and no flour. They’re nutritious, moist, and packed with flavor.

Ingredients :

1 ½ cups rolled oats (150g)
½ tsp cinnamon
½ tsp baking soda
½ tbsp baking powder
80g pumpkin purée (½ cup) – fresh or canned
2 eggs
A pinch of salt
3 tbsp honey (or maple syrup/stevia)
½ tbsp vanilla extract
55g olive oil (¼ cup) – or avocado oil, melted butter, or coconut oil

Optional Cream Cheese Filling:
180g cream cheese
1 tbsp cornstarch
1 tbsp honey

Toppings (optional):

Pumpkin seeds or chocolate chips

bake at 180c(350f)for 20-25 minutes

👍 Give this recipe a try, and don’t forget to like, share, and subscribe for more quick and healthy recipes!
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5 Comments

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