first ‘design’ + how to make meats more presentable?
first time doing the checker layout, obsessed !
how can i display the meats more pretty? I tried making prosciutto into flowers (key word, TRIED) and laying out the salami with bri cheese.
tips appreciated!
by itsmaevibe
6 Comments
SkynyrdCohen
The checkerboard turned out great!
NonDescript2222
Love it, for meats I like to fold them slightly and pile them organically, although the smaller circular shapes are harder to work with. Maybe use other items to help them stay in place
rogmini
Looks nice. If it’s for other people though I’d be concerned about the olives touching the cheese since that olive taste gets everywhere and not everyone likes them.
Ok-Equivalent8260
It feels very fall like!
Select-Effort8004
The checkerboard looks great, and I really like the pretzel/salami circle 😍. But I get queebed out by food that looks like it’s been touched much, so I’m not a fan of meat “flowers.”
6 Comments
The checkerboard turned out great!
Love it, for meats I like to fold them slightly and pile them organically, although the smaller circular shapes are harder to work with. Maybe use other items to help them stay in place
Looks nice. If it’s for other people though I’d be concerned about the olives touching the cheese since that olive taste gets everywhere and not everyone likes them.
It feels very fall like!
The checkerboard looks great, and I really like the pretzel/salami circle 😍. But I get queebed out by food that looks like it’s been touched much, so I’m not a fan of meat “flowers.”
Looks wonderful!! Can’t wait to try to make one