Dining and Cooking
Seared until 90 internal temp, smoked until 130
In Steak

Seared until 90 internal temp, smoked until 130


Seared until 90 internal temp, smoked until 130

by LukaDonfish

15 Comments

  2. weebstonks1214

    That looks amazing, excellent work

    Now this is controversial and sometimes disputed but typically people say that if you smoke first the meat will absorb more of that flavor since smoke sticks to cold meat. I always smoke till 114F and sear 45s per side for an amazing medium rare.

    Nice work ether way

  6. brumbyforbreakfast

    Cool, put it on a real fucking plate brother

  10. Prime88

    Beautiful. Doesn’t deserve the paper plate and butter knife though. 😂

  14. gambit700

    This is how I do mine. They come out so good this way