There is always more room than you think on your smoker.
I use up space for other recipies like cheese or salsa.
I also added sliced pork belly over the mushrooms to add flavor.
In the back is garlic for days, the salsa was gone in no time. And side sold some veggies to my friends.
Just saying, if its on. Use it. Costs the same.
by Loose-Ad-6420
11 Comments
Sold veggies to your friends? Weird.
You sell food to your friends? Guess I’m about sucker. I make it so they can enjoy it. Free of charge.
… charge them like $5? I prefer my friends to enjoy and hang out not smoke them stuff and tell em to come pic it up. Sorry.
Not sure what to say here as I’ve been smoking bacon and cheese now for the last year and I’ve had a few friends drop me a case of beer which I’ve told them they didn’t have to but again nothing in life is free. They claim it’s not payment for the bacon or the cheese. It’s just that they’re returning the favor so to speak so regardless I don’t ask for anything and not sure of your situation but if it works for you and your friends that’s what matters.
I currently have 45 pounds of smoked cheese in my refrigerator and 15 pounds of bacon and I’m expecting nothing except a bunch of hugs and smiles though I know I won’t be buying a beverage at any of the places I bring it to. I do it for the love and if somebody wants to throw something back at me that’s totally cool but I’ve never asked for anything.
If somebody were to ask me specifically to smoke them “x” pounds of bacon or “X” pounds of cheese then that would be a different story
I thought the weirdest part was being proud of not knowing how important airflow is in smoking until I read more closely
costs a little more 🙂 more stuff the more fuel it takes to keep it up. but i get what u are saying
it’s self basting
That’s what I love about smoke barrels. Roomy, accommodating to nearly all vessels and foods. Little to no tending or turning really needed for the food.
Did op edit the post cause I dunno what people are bitching about otherwise?
I see room for some sausages in there. There’s always room for sausage.
Something about veggies dripping on the meat seems wrong. This pic bothers me to my core.