I ran out of kimchi and I’ve been craving bibimguksu. So much so that I had to make another batch!

by jujuflytrap

4 Comments

  1. SophiePuffs

    Oh damn did you add oysters? I did that once years ago and I loved it. I usually use salted fermented shrimp but now I’m thinking about oysters 😍 looks amazing

  2. IzzyBella5725

    This looks incredible! What all was in your paste?