Since the Dills recipe is hard to read:
Dills (4 quart)
3.5 cups vinegar (dark)
5 cups water
3 T Salt (not iodized)
2 tsp sugar
Bring to a boil and pour over cucumbers in
Put [a] few sprigs of dill top and bottom of quart, also small piece of alum.
by wharleeprof
3 Comments
Is dark vinegar apple cider, or some other type?
It looks like homemade vinegar. good at least you preserved it. I could not read last page completely though. Better if there was a tool to read this kind of preserved family recipes and store it.
Oh I miss bread and butter pickles!