Best meal I’ve had in Germany hands down. We spent on the “Winter Package” which included coffee and cake, behind-the-scenes aperitif with a sneak peek into the kitchen and first small delicacies and met the Chef. We also stayed in the new room they just renovated with a sauna in it. Highly recommend.

The Chef and his team were more than generous and kind. He answered questions and gave insight to everything they were doing. I am still new to the fine dining scene but I loved every minute.

I took as good of pictures as I could but I’m not a pro. Each plate had its own wine pairing that was spot on I felt. I didn’t have a single negative thing to say about anything.

This is a wonderful spot with a very great group of people working there. If you’re ever in the area I’d recommend a million times over.

by TugJobTony

1 Comment

  1. creeperatx

    Gorgeous. With the retirement of Bernard Pacaud, this might now be my favorite spot in Europe for fine dining.