Hello! Picked up this "classic" gimbap and it was great, I'm just not sure what this is? I'd like to try to make some myself! Thank you!
by lemilieade
8 Comments
interrnetprincess
Fishcake!
Red-Shoe-Lace
Fishcake?? I love it and I bet that’s what it is!!! You can buy it in the freezer section at HMart. Cut some up and stir fry with gochujang and honey and onions.
HEYitsBIGS
Yum, fishcake.
Kiem01
Fishcake fried in soy marinade. I usually get Wang Korea fishcakes, there a lot of bad brands that use way too much flour in their ingredients so it just falls apart and gets mushy.
easymachtdas
What a fun name !
lulumiyaya
EoMuk. Korean fishcake
Parker_Borders283739
Gim and…..bap?
Puzzleheaded_Act_131
Eomuk from the flat sheet variety. A quick simmer or stir fry in a honey, soy sauce, sesame oil mixture. Great in kimbap or as a banchan dish.
8 Comments
Fishcake!
Fishcake?? I love it and I bet that’s what it is!!! You can buy it in the freezer section at HMart. Cut some up and stir fry with gochujang and honey and onions.
Yum, fishcake.
Fishcake fried in soy marinade. I usually get Wang Korea fishcakes, there a lot of bad brands that use way too much flour in their ingredients so it just falls apart and gets mushy.
What a fun name !
EoMuk. Korean fishcake
Gim and…..bap?
Eomuk from the flat sheet variety. A quick simmer or stir fry in a honey, soy sauce, sesame oil mixture. Great in kimbap or as a banchan dish.