find the full recipe on substack.com/@primalgourmet
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Quick, easy and packed with protein, this Teriyaki Salmon with Mango Avocado Salad delivers maximum flavour with minimum effort. The salmon is marinated in an umami-rich Teriyaki sauce and roasted to caramelized perfection in the oven. It’s incredible alongside some steamed sushi rice and a refreshing Mango Avocado Salad tossed in a nutty and aromatic sesame vinaigrette that ties it all together. The combination of rich, delicate fish and bright, tropical fruit creates a beautiful balance of flavours and textures in every bite.
7 Comments
Ronny I love your creations and I look forward to your videos they inspire me to bring new dishes to my family!
❤
Yes sir!!! Healthy!!
It's a real defination of a healthy recipe. ❤👏👏👏
Your recipes are the best! My favorites are: chicken shawarma salad, turkey stuffed poblano and Thai larb salad. But everything I make from your book or website comes out excellent!❤❤❤❤
Fantastic looking dish!!!
Al inizio pensavo una patata gialla??
Invece è un mango ?
Ciao ottima ricetta come sempre