I had to scrape the bowl and the beater just to get 1tbsp to do the tiny bottom boarder – it just felt unfinished without something there. Wanted to do a boarder with the same tip I used on the top but I massively miscalculated πŸ˜… but glad that I don’t have to waste any leftovers!

So anyways here this lemon blueberry cake topped (and filled) with lemons curd and blueberry compote – and a tiny bit of edible gold leaf just because πŸ™‚

by Resident-Sherbert-63

7 Comments

  1. gordito_y_barbon

    Killer. Lemon and blueberry goes so hard right now. Been on a kick lately. Did lemon cookies filled with blueberry compote last week, then just did some blueberry crumble bars with lemon Zest. So good

  2. Robb-Cee

    πŸ€©πŸ€©πŸ˜‹πŸ˜‹πŸŒŸπŸŒŸπŸŒŸπŸŒŸπŸŒŸπŸ˜‹πŸ˜‹πŸ€©πŸ€©

  3. fullstormlace

    Beautiful!! Is the heart swirl made from the blueberry compote juice?