


Couldn’t sleep and suddenly wanted pajeon.
It’s still before payday, and I was tired of instant ramen, so I made a quick daepa-jeon (Korean green onion pancake) with what I had at home — just flour, green onions, salt, and pepper.
I think I added too much salt, so I ended up eating it with ketchup.
Surprisingly, it worked.
by hairy_kim

2 Comments
Ohh same thing we make in India
Called chilka
Taste not too good but ok
Similar concept as kimchi pancakes?