Dining and Cooking
Mustard and White Wine Tofu.
In Vegan

Mustard and White Wine Tofu.


This is one of my favourite ways to make tofu.

I score the tofu with the diamond pattern about halfway through, then add it to a pan with butter, garlic, and thyme. I fry it on a medium heat for a while until browned.

Once browned, I add some soya cooking cream, english mustard powder, wholegrain dijon mustard, and white wine. (I eyeball everything….)
Than just let it cook on medium low for 30 mins.

I often add it alongside Gratin Dauphinois, and Green Beans.

by MorbidMushroom-

12 Comments

  1. bushwickauslaender

    That looks fucking incredible

  3. subt3rran3an_

    I love this, I make picatta a lot so I’ve got to try this!

  4. somanyquestions32

    This looks fantastic!!! 🤩🤤🤩🤤🤩🤤

    I would need to get vegan butter from the store, but I have almost everything else. 🤤

  5. suryavalentina

    Yum! Thanks for an original recipe

  6. hogliver

    I am ravenous, but nothing sounds good except for now this. Do you happen to have a good potato gratin recipe?

  7. cantunderstandlol

    Omg this looks immaculate! Will have to give it a try