Many of us have had the Dona style sauce that looks like it has avocados but actually is just emulsified jalapeños. This is not that. But it is really good and has a similar heat profile from the roasted chillies.
Pretty happy with how this one came out today and will definitely be making it again.
Bonus picture of the Sous Vide carnitas tacos I enjoyed it with for the first time.
Recipe
– 4 tomatillos
– 2 ripe Avocados
– 2 Serranos
Р1 jalape̱o
– 2 cloves garlic
– 1/4 cup cilantro
– 1 lime
– tsp msg
– tsp cumin
– salt to taste
Cook tomatillos in microwave cut in half with a little bit of water. 3-4 mins.
- Blacken chillies on stove with a little oil. Cool and peel
jalapeno.
I like Serrano skin so I kept it.
Reserve tomatillos and cooking liquid and cool completely.
Add all other ingredients to blender and blend with cooled chillies and tomatillos.
Adjust salt to taste.
Pretty simple – hope you enjoy!
by jayeffkay
3 Comments
Dear god I’m not sure what happened to the recipe. This is what it was supposed to say…
1. Cook tomatillos slit in half in microwave with a tbsp of water. Cool completely.
2. Blacken chillies on stove. I peeled my jalapeno but kept the serano skins. Your call.
3. Throw everything in the blender once it cools with other Ingredients.
4. Adjust salt to taste.
Looks super tastyÂ
Oh man that is a *beautiful* plate (tray?) of food. Those tacos look so freaking good hahaha. Are those blue corn tortillas?