I love mayak gyeran and everyone I know loves deviled eggs. I add kewpie mayo, musaengchae, danmuji, scallion, and some of the marinade to the mashed yolks. Sprinkle gochugaru, toasted sesame seeds and scallions on top.
by Maladroit_Patroit
10 Comments
Lover_of_Lucy
Brilliant idea! What’s the texture of the yolks like since they’re not fully cooked and jammy?
Kenny_Bannia
These look yummy.
kfrostborne
Oh my goodness, those look amazing
MisterSunny
Yooo I’m all for this! I’ve never even thought about doing deviled eggs using jammy yolk, but this sounds better. Besides eating this with plain rice, I’d love this as accompaniment to 불닭볶음면 for relief.
TuneMyselfOut
These look delectable. Currently wiping drool off my phone.
Boobear0810
😍😍😍😍😍
Muted-Magazine6013
One of my favs!
Eggs simply in any Korean dish is just fabulous!
My fav way to incorporate eggs is Jang jorim (장조림) or just Korean pickled veggies w/ jalapeño or Serrano and adding eggs!
TTStardust
Brilliant and it looks delicious!
seamangeorge
Incredible idea!!! You’re blowing my mind rn I need to try this….
No_Needleworker215
I don’t like deviled eggs but I would DESTROY a dozen of these got a container in my fridge calling my name
10 Comments
Brilliant idea! What’s the texture of the yolks like since they’re not fully cooked and jammy?
These look yummy.
Oh my goodness, those look amazing
Yooo I’m all for this! I’ve never even thought about doing deviled eggs using jammy yolk, but this sounds better. Besides eating this with plain rice, I’d love this as accompaniment to 불닭볶음면 for relief.
These look delectable. Currently wiping drool off my phone.
😍😍😍😍😍
One of my favs!
Eggs simply in any Korean dish is just fabulous!
My fav way to incorporate eggs is Jang jorim (장조림) or just Korean pickled veggies w/ jalapeño or Serrano and adding eggs!
Brilliant and it looks delicious!
Incredible idea!!! You’re blowing my mind rn I need to try this….
I don’t like deviled eggs but I would DESTROY a dozen of these got a container in my fridge calling my name