Desalinated in water for 36 hours

Dried and applied a Katz deli rub

Smoked for 10 hours

Injected butter + beef broth during the cook

Rested in a cooler for 90 mins

Shit is phenomenal…. And still have another one left

by xmrcache

5 Comments

  1. Anvil_Sparks

    Definitely need to try my hand at this

  2. Triingtolivee

    I’m a bit short on time so I bought a few packs of corned beef from the grocery store as they were on sale. I soaked it overnight in changed the water out a couple times and will smoke it on Tuesday after work for pastrami sandwiches. Amazing budget pastrami for Ruben sandwiches. Can’t wait to wash it down with a Guinness.

  3. Best_Year_1578

    Ur not tryin this u missing out on some next level flavor for real