



Had a great time! Did a total of 28 pizzas in my home oven on a 20’20 baking steel, 500F. I kept the menu very simple, and did this one for tips only as it was my first time and I was testing capacity. Even did 3 gluten-frees!!
All-in-all, I had a great time & cook day was super chill. Prep day not so much with a full time job hahaha.
by Fear_OW

50 Comments
I’ll take an angry square please!
I’m also looking for an epic Detroit style pizza recipe. I have any tips or places that I can find one?
Very nice, what size did you make?
Those look great!!
Ow wow pic 2 looks so delicious!!
Congrats, OP! Looks like you’ve got a winner, keep it up!
I just whispered “damn those look good” under my breath
These look great and I like your menu / pizza names.
Doesn’t seem like the Gozney would be the best choice for DSP, but they turned out pretty nice!
I love the concept. Where are you popping up?
Looks great! Wishing you the best
What’s your dough weight for the 8×10?
Oooh those edges🤤
Hey brother! How’s it going? May I ask….. 4 pieces make a square? Right? Looks amazing 😋 blessings
Congrats! Everything looks awesome!
Congrats and great work! How’d it go?
Gimme gimme gimmeeeeeee
Looks amazing and keep it up. Love everything youre doing here. Not easy
Can you share your dough recipe?
Great looking pizza. I am from Detroit. Experiment with sauce on top of the cheese on a few.
Pizza looks amazing. Do you live up north? Ive been trying to source those tomatos for my pizzeria and cant find them anywhere. No supplier in my area carries them.

Those look legit. Good luck!
Oh my lawd
Looks unreal!
My salivary glands immediately activated. Nice work and good luck!
I’m not gonna lie, I would wanna try them all. Like a pizza flight.
Looks great! Silky square please.
These look awesome and are pretty much exactly what I’m aiming for with mine. I saw you use crisco on your pans and that’s what I do too but if I could make a suggestion use the butter flavored crisco!! It’s actually fire
Do you make the pesto and vodka sauce too? Looks great.
That pizza looks great!
Wow looks delicious fire 🔥
Pizzas look awesome! Congratulations! Wishing you success!
They look amazing! I wish I could have been there (wherever this was) to try it!
These look incredible. Detroit style pizza is soo good. Hope for continued success to you!
Oh my this looks amazing. I wish you total and complete success!
They look amazing!

Check out Paprod.com He’s a Detroit area dude that makes his pans from scratch that are quite affordable and of great quality. Just need to be seasoned. I’m using his stuff in my operation.
These look great!!! Amazing looking pizza and menu design!
These came out beautiful! For the GF did you use the Caputo flour or one of the wheat free variety?
The product looks fantastic!
Waouh, 🤩🤩🤩👍👍👍🍷🍷🙏🙏🙏 ça me donne envie. Ne change surtout pas ta façon de faire, Car c’est magnifique 🇨🇵
These look phenomenal!
Looks soooo good
Drop the recipe please
Do you do your gluten frees in a different kitchen? We had someone threaten to sue which forced us to change to qualifying them as made of ‘non-gluten containing ingredients’ rather than them being ‘Gluten-Free’ as it were (may depend where your based)
Wow looks fabulous! So overall it was a success? How much did you charge for them?
As someone from Detroit, I would fuck this up.
Congrats! You are making it happen! Nice looking pizza