24hr proofConventional oven @550 with pizza steel for 8 mins, San Marzano toms, part skim mozzarella, hornel pepby peachesde 5 Comments hoeface_killah 2 days ago Base is a little thick for my taste but looks great. CrumbumJabronie 2 days ago What size pizza is that and how much dough did you use? NoDrama6103 2 days ago Nice crust! Can you share recipe instructions? bmonkey1313 2 days ago Always flip a lucky peachesde 2 days ago I use the doughguy.co calculator, he has some good reels on fb/insta too
5 Comments
Base is a little thick for my taste but looks great.
What size pizza is that and how much dough did you use?
Nice crust! Can you share recipe instructions?
Always flip a lucky
I use the doughguy.co calculator, he has some good reels on fb/insta too