For today’s breakfast, I ate Indonesian Dim sum

I ordered Chicken and Shrimp Siu Mai (鸡肉虾烧卖), Har Gow (虾饺), Salted Egg Lava Buns (流沙包), Black Sesame Sesame Balls (黑芝麻煎堆), Steamed Chive and Shrimp Dumplings (韭菜鲜虾饺), BBQ Chicken Char Siu Bao (蜜汁鸡肉叉烧包), Roasted Beef Buns (烧牛肉包), Pineapple Buns with Cold Butter (冰镇牛油菠萝包), Deep-fried Shrimp Cruller (鲜虾炸两), Deep-fried Shrimp Wontons (酥炸鲜虾云吞), Chicken Bean Curd Skin Rolls (鸡肉腐皮卷), Fried Mantou (炸馒头), Chicken Xiao Long Bao (鸡肉小笼包), Steamed Rice with Minced Chicken (冬菇鸡肉蒸饭), BBQ Chicken Puffs (鸡肉叉烧酥), Tofu with Shimeji Mushrooms (灵芝菇豆腐), Sichuan Style Fried Tofu (四川炸豆腐), Shrimp Bean Curd Skin Rolls (鲜虾腐皮卷), and Hakka Beef Noodles (客家牛肉面).