Recipe by @Foodiefromvt

Here’s what you need:

8 oz medium shell pasta

2 5 oz cans Wild Planet Albacore tuna, drained

1/2 cup mayonnaise

1/2 cup greek yogurt

1/2 lemon, juice

1 cup green peas

2 ribs celery, finely chopped

1/4 cup fresh chopped dill

3/4 tsp salt

1/2 tsp fresh black pepper

Optional: 6-8 dashes hot sauce

Cook the pasta in salted water according to package until al dente. Drain and set aside.

In a large bowl, add the mayonnaise, Greek yogurt, lemon juice, hot sauce if using, salt and pepper. Whisk until smooth. Add in the tuna and mash to combine. Add the pasta, peas, celery and dill and toss to coat in the tuna mixture.

Taste and add salt and pepper as needed. Enjoy right away or transfer to the fridge for 30 minutes for the flavors to meld before serving.

#wildplanetrecipe #tunapastasalad #tunasalad #pastasalad #pastasaladrecipe

18 Comments

  1. I make mine different but similar and it’s literally the hottest commodity in the house because my grown children will literally argue and fight (to this day) to keep the entire tub of it all to themselves…..my husband also joins in on the shenanigans that go on with the whole game of “Keep Away” that they all do the second I get a bowl of it made! I have to make an entire box of pasts and 5 cans of tuna in order to literally only end up getting maybe a cup full of it for myself when it’s all done because the first person that gets their hands on it will for real try to eat the entire tub!! I’ve never seen anything like it….you’d think I made it out of crack or something the way they go completely crazy. They only do this over THIS particular dish, nothing else. Not steak, lobster, roast chicken, lasagna, etc., only this particular tuna salad!

  2. Get lots of crying gets and sponsor it to where they all be on TV and they all want to and talk to teacher.