Shred it and put it in a crockpot with a bottle of BBQ sauce for a few hours.
5inchconverseheels
i crisped mine up in a pan and then simmered with a hoisin sauce for d*ck pancakes
This-Guy_Fawkes
Yes but I wouldn’t recommend that. I guess it depends on what you want to do with it? My husband and I usually treat it with a long process to get rid of the canned/tinned flavor. Rinse it, squeeze it, then soak it in water, squeeze it again, boil it in broth, let it soak, and then I like to dry it out in the oven before I use it for whatever it’s going in
I usually rinse it really well, cook it on the stovetop in some mushroom broth, and then season with cumin, chili powder, smoked paprika, mustard powder, garlic & onion powder, and some salt and then have it in tacos or lentil bowls!
Artisan_Gardener
It’s not raw, in the first place. Make pulled jackfruit. Put it in a pan on the stove, heat through, add a bit of oil and water. Cook until it shreds. I don’t even bother to remove the seeds. Then you can make anything you want. Season for taco filling or any Mexican type of dish, for pulled “meat” sandwiches, all manner of things.
Mountain-Dealer8996
I recently had jackfruit Cuban sandwiches that were quite good
CvilleLocavore
Jackfruit birria tacos! Shred the fruit and make the sauce, simmer in the sauce. If you want it a bit crispy (I do) spread it on a sheet pan after simmering and roast it for a bit to dry it out.
8 Comments
Shred it and put it in a crockpot with a bottle of BBQ sauce for a few hours.
i crisped mine up in a pan and then simmered with a hoisin sauce for d*ck pancakes
Yes but I wouldn’t recommend that. I guess it depends on what you want to do with it? My husband and I usually treat it with a long process to get rid of the canned/tinned flavor. Rinse it, squeeze it, then soak it in water, squeeze it again, boil it in broth, let it soak, and then I like to dry it out in the oven before I use it for whatever it’s going in
https://www.theedgyveg.com/2020/08/18/best-vegan-enchiladas-with-sauce/ Make this, and thank me later.
I usually rinse it really well, cook it on the stovetop in some mushroom broth, and then season with cumin, chili powder, smoked paprika, mustard powder, garlic & onion powder, and some salt and then have it in tacos or lentil bowls!
It’s not raw, in the first place. Make pulled jackfruit. Put it in a pan on the stove, heat through, add a bit of oil and water. Cook until it shreds. I don’t even bother to remove the seeds. Then you can make anything you want. Season for taco filling or any Mexican type of dish, for pulled “meat” sandwiches, all manner of things.
I recently had jackfruit Cuban sandwiches that were quite good
Jackfruit birria tacos! Shred the fruit and make the sauce, simmer in the sauce. If you want it a bit crispy (I do) spread it on a sheet pan after simmering and roast it for a bit to dry it out.