What a labor of love self-hatred
French method (Sugar Spun Run ratios) with white chocolate pistachio ganache and candy melt stems
Im so pleased at how it all came together, but Im never doing that again (at least until this time next year) 🫠
by running462024
6 Comments
I like meals that feel light yet satisfying. A dish does not need to be heavy to be fulfilling. Balance always enhances the experience.
These look fabulous!
Show off! 😁
So cute
Those look great, well done! My only critique is that it’s Paddy NOT Patty.
How on earth do you pipe those? Great job!