Hurry up kids or they’ll be all out of broiled sheep’s kidneys!
KeepAnEyeOnYourB12
So usually it’s breakfast that the least troubling meal, but not this time.
I want some Dainty Little Puddings and to know what whitpot is. Google tells me it’s bread pudding-like. I guess it’s pudding day.
RobotJohnrobe
Now, I’m not a seafood guy at all … but I don’t think I’ve ever heard of a boiled salmon steak before. Poached maybe?
Consistent_Sector_19
I love this line in the recipe for hollandaise potatoes: “this can be done with an apple corer if one has no potato scoop.”
Well, I guess that makes it simple.
Also, the recipe for whitpot (which sounds interesting by itself) says that the dish dates back to colonial times, so this is an 1800’s take on a recipe from the 1600-1700s.
nakedonmygoat
Well, it’s just carbs and coffee for me at breakfast, thanks. And do I have to have catsup on the corned beef? That just doesn’t appeal. I’ll be dining out for dinner. I don’t dislike clams or salmon, but the first often give me GI upset, and an allergist told me I’m allergic to salmon.
It would be nice to have a recipe for the “dainty little puddings.”
6 Comments
Hurry up kids or they’ll be all out of broiled sheep’s kidneys!
So usually it’s breakfast that the least troubling meal, but not this time.
I want some Dainty Little Puddings and to know what whitpot is. Google tells me it’s bread pudding-like. I guess it’s pudding day.
Now, I’m not a seafood guy at all … but I don’t think I’ve ever heard of a boiled salmon steak before. Poached maybe?
I love this line in the recipe for hollandaise potatoes: “this can be done with an apple corer if one has no potato scoop.”
Well, I guess that makes it simple.
Also, the recipe for whitpot (which sounds interesting by itself) says that the dish dates back to colonial times, so this is an 1800’s take on a recipe from the 1600-1700s.
Well, it’s just carbs and coffee for me at breakfast, thanks. And do I have to have catsup on the corned beef? That just doesn’t appeal. I’ll be dining out for dinner. I don’t dislike clams or salmon, but the first often give me GI upset, and an allergist told me I’m allergic to salmon.
It would be nice to have a recipe for the “dainty little puddings.”
I’m fasting on this day