Pastrami & Ruben Sandwich

Smoked two corned beefs, 3 hours at 225F, 3 hours at 250F, and 3 hours at 275F, no wrap whole smoke. Pulled them st 203F internal temp. Ruben sandwich: Marble rye bread, Russian dressing, sauerkraut, swish cheese, and pastrami. Two guest requested their sandwich with coleslaw instead of sauerkraut, I’ve been told this way is a called a Rachel and not a Ruben