Track 15 Celebrates 1st Anniversary With Cupcakes, Tastings, and a Portuguese Wine Dinner
It’s official – Track 15, the destination-oriented dining experience in Providence, is turning 1.
On Wednesday, March 18, Track 15 will be celebrating its first-year anniversary with cupcakes, balloons, and more, at all of its food vendors.
GoLocal News Editor Kate Nagle joined Kaitlyn Frolich to discuss what is taking place in March and this spring at the food hall.
March Events
On Wednesday, March 18, Chef Maria Meza with Dolores, a James Beard Foundation Awards finalist for Best Chef, will be the featured restaurant at Track 15’s weekly “Station Tasting.”
Starting at 5:30 PM, Track 15 features one of its food vendors with demonstrations, samples, and a discount coupon for the vendor of the night every Wednesday through mid-April.
On March 26, in conjunction with the Providence Culinary Collective, Track 15 will be hosting a Portuguese wine dinner with Jack Couto featuring seven wines, seven restaurants, and one unforgettable Wine X experience – get more details, and tickets, CLICK HERE.
And be sure to be kept informed of all of Track 15’s events by signing up HERE.
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