I've been making lattes at home for 2 years, and I feel stuck, unable to improve my latte art pouring. I think the milk texture is good, and the cup of coffee tastes amazing, but I'd like to pour a better tulip design. I've tried pouring more aggressively, pushing the milk further up in the cup, but the design usually ends up the same: no matter fast or slow pour, not much changes. Can anyone help me?
by TemperatureOk848
Dining and Cooking