It’s amazing how people who have never experienced Lawry’s prime rib like to take shots at it. They complain about the plating, call it cafeteria food. All of them totally ignorant of one of the finest plates of food served in the United States!
Bargle-Nawdle-Zouss
Lawry’s is prime rib *only*, correct?
RobinaBear
That looks absolutely delicious! Happy birthday!
taylorthestang
I know it’s a steak meal but that scoop of mashed potatoes and corn is pitiful
FuckingHippies
I used to a pice of shit.
Ok-Exchange5756
Lawrys is always a good move.
Awkward-Kiwi452
Weird. Too thin to be (3?) cuts of prime rib at Lawry’s. No grill marks or sear to call this a steak.
WTF is it?
Latter-Inspection-56
Technically roast not steak. Also, you can request English cut which is thinly sliced as opposed to American which is the thick cut
Looks delicious. Happy bday?!
Primary-Hold-6637
Life hack, if you ask for more tater and corn they never say no or charge you more.
Sea_Register280
I have never called a prime rib roast a steak.
Fluid-Employee-7118
Looks great, but the texture seems to lack any kind of crunch, which i don’t like. Some cripsy fries with a side of green beens or asparagus would solve this.
18 Comments
Did it taste good?
Is that long pig?
Steak or roast? Looks carved to me.
It’s amazing how people who have never experienced Lawry’s prime rib like to take shots at it. They complain about the plating, call it cafeteria food. All of them totally ignorant of one of the finest plates of food served in the United States!
Lawry’s is prime rib *only*, correct?
That looks absolutely delicious! Happy birthday!
I know it’s a steak meal but that scoop of mashed potatoes and corn is pitiful
I used to a pice of shit.
Lawrys is always a good move.
Weird. Too thin to be (3?) cuts of prime rib at Lawry’s. No grill marks or sear to call this a steak.
WTF is it?
Technically roast not steak. Also, you can request English cut which is thinly sliced as opposed to American which is the thick cut
Looks delicious. Happy bday?!
Life hack, if you ask for more tater and corn they never say no or charge you more.
I have never called a prime rib roast a steak.
Looks great, but the texture seems to lack any kind of crunch, which i don’t like. Some cripsy fries with a side of green beens or asparagus would solve this.
That looks like some very tasty prime rib!
**”SLOP ‘EM UP BOYS!”**
Lawrys is sooooo good
Looks like roast beef